Crèvecœur
Crested French breed with V-comb — one of the oldest in France.
Overview
The Crèvecœur is among the oldest recognized chicken breeds in France, originating in the Normandy region. Its name is derived from a commune in Calvados, suggesting a long history tied to that specific locale. The breed was developed for both its meat and egg-laying capabilities, and its distinctive appearance, particularly the crest and V-comb, became a hallmark. It gained popularity in its native region and abroad during periods when exotic and ornamental poultry breeds were highly sought after.
While once a prominent farmstead bird, the Crèvecœur's numbers declined significantly with the rise of industrial poultry farming. It transitioned from a common utility bird to a breed primarily kept by enthusiasts and for exhibition. Conservation efforts have been undertaken by poultry fanciers to ensure its survival, particularly after periods of conflict that severely impacted many livestock breeds. Today, it is appreciated for its unique aesthetics and historical significance.
Origins
Tracing back to Normandy, France, the Crèvecœur earned its place in the lineage of chickens through generations of selection — a slow conversation between climate, husbandry, and human eye. Crested French breed with V-comb — one of the oldest in France.
Temperament
Custodians describe the Crèvecœur as generally docile, but their crest can sometimes obstruct their vision..
Conservation
Current status: Threatened · rarity tier Critically Rare. Working populations remain in the hands of a small global network — 0+ of them keep programmes on Best of Breed alone.
Crèvecœur, in photographs.
A living plate — community submissions and high-resolution photographs from Wikimedia Commons, sorted by clarity.